Turmeric is a flavor that comes from the turmeric plant. It is usually utilized in Asian food. You likely know turmeric as the primary zest in curry. It has a warm, unpleasant taste and is as often as possible used to flavor or shading curry powders, mustards, margarines, and cheeses. However, the foundation of turmeric is additionally utilized generally to make medication. It contains a yellow-shaded compound called curcumin, which is frequently used to shading food sources and beautifying agents.